Module 04 · Quality Control
Chemical Lab Management
From juice Pol % to finished sugar ICUMSA — full lab workflow with calibration, certificate generation, and trend analysis.
Lab Tests Covered
🥤 Juice Analysis
- • Brix %
- • Pol %
- • Purity %
- • pH & Temperature
🍬 Sugar Quality
- • ICUMSA
- • Colour (IU)
- • Moisture %
- • SO₂ content
🌾 Cane Quality
- • Pol % in cane
- • Fibre %
- • Extraction %
- • Varietal recovery
🛢️ Molasses
- • Total Sugar %
- • Reducing Sugar
- • Brix & Pol
- • Gravity/Purity
🔥 Bagasse
- • Moisture %
- • Fibre %
- • Pol %
- • Calorific value
💧 Water & Boiler
- • Hardness
- • TDS / pH
- • Chloride
- • Condensate
Smart Features
📊 Auto Recovery Calculation
Based on Pol, Brix, and bagasse moisture — instant recovery %, lost %, lost in bagasse.
📈 Trend Charts
Hourly, shift-wise, daily, monthly trends for any parameter — sparklines everywhere.
🧾 Lab Certificates
Auto-generate signed, stamped certificates for every batch — print or PDF.
⚖️ Calibration Tracking
Polarimeter, refractometer, pH meter calibration logs and reminders.